St. Joseph's Convent Energy Balls
Makes 50 +/- 20 balls

Ingredients
2 cups  Peanut butter 
2 cups  Milk or semi-sweet chocolate 
2 cups  Powdered sugar 
1/3 cup  Powdered milk 

Directions

  1. Mix first three ingredients well. It should be stiff but not too sticky.
  2. Form into balls.
  3. Freeze for an hour or two.
  4. Melt chocolate in a double boiler.
  5. Dip balls into chocolate, placing them on wax paper.
  6. Let them rest until the chocolate is no longer sticky. Remove from the wax paper with a thin metal spatula to prevent the bottoms from sticking to the paper.