Directions

1. Heat oven to 375°F.
2. Whip up egg whites to peaks.
3. Fold in powdered sugar and baking powder.
4. Fold in almonds.
5. Line a heavy cooking pan with parchment paper.
6. Put a tablespoon of the batter on the pan for each cookie. (6-8 cookies per sheet)
7. Cook for 10-12 minutes. Replace the parchment paper every so often.