Sweet and Sour Meatballs
Serves 2-3
| Ingredients - Meatballs | | 1 tsp. |
Salt |
| 1.5 lb. |
Ground Meat |
| 1/2 cup |
Matzo Meal |
| Dash |
Pepper |
| 1 |
Finely chopped onion |
| 2 |
Eggs |
| Ingredients - Sauce | | 1 tsp. |
Salt |
| 1 |
Small can cranberry sauce |
| 1 cup |
Water |
| 1 cup |
Tomato juice |
| 1 tsp. |
Lemon juice |
Directions
-
Mix sauce ingredients in a good-sized pot. Mash the cranberry sauce.
-
Bring to a boil and let simmer while preparing meatballs.
Whisk the sauce to break up all the cranberry sauce.
-
Combine all meatball ingredients except the Matzo Meal and shape into meatballs.
-
Roll each meatball in Matzo Meal and place on wax paper.
-
When they are all shaped, put them all in the boiling sauce.
-
Turn down to a simmer and cover and cook for 1 ½ to 2 hours.
-
Add a little brown sugar if you prefer it sweeter.
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